Zucchini Bread

I love this recipe because it has 1/2 the amount of oil then most other recipes, and you can't tell!

Preheat oven 350 degrees

1 1/2 c flour
1 t cinnamon
1/2 t baking soda
1/4 t baking powder
1/4 t nutmeg
1/4 t salt
1 c sugar
1 cup finely shredded zucchini
1/4 c oil
1 egg
1/4 t lemon zest

In a bowl whisk together flour, cinnamon, nutmeg, baking soda, b. powder, and salt.
In another mixing bowl combine sugar, egg, oil, zucchini, and zest. Add flour mixture, to wet mixture and stir until just combined.

Pour into greased 8x4x2 loaf pan. Bake for 50 to 60 min. Eat with cinnamon butter and prepare to die.

Makes 1 loaf ~ Thanks Star!


printable recipe