Tuesday, May 25, 2010

Snickering at the Blondie Doodle Bar


Crazy name, but amazingly good! To make this dessert even more tempting, add a scoop of vanilla ice cream and carmel sauce...don't mind if I do!

Snickerdoodle Blondies
Adapted from twopeasandtheirpod.com
2 2/3 cups flour
2 tsp baking powder
3/4 tsp salt
1/2 tsp cinnamon
2 cups packed brown sugar (I used 1 3/4 cups)
1 cup butter-room temp.
2 eggs
1 Tb vanilla
1 1/2 cup cinnamon chips or butterscotch chips

Topping:
2 Tb sugar
1 tsp cinnamon
Mix together in a small bowl-set aside.

Preheat oven to 350 degrees. Grease a 9x13 pan. In a bowl whisk together the dry ingredients.
In a large bowl beat the sugars and butter; add eggs and vanilla, mixing until creamy. Add dry ingreds. and stir to combine. Add cinnamon chips.

Spread into prepared pan and sprinkle evenly with cinnamon sugar topping.

Bake for 25 minutes or until you gently press and it springs back. Try not to over bake or they will turn out too hard. I loved these even more the next day.

printable recipe