Meringue

3 egg whites room temp. - place whole eggs in a bowl of hot water for 5 min. voila! Rm temp!
1/2 t cream of tartar
2/3 c sugar

Heat oven to 275 degrees. Cover cookie sheet with foil or parchment.

Beat cream of tartar and egg whites on medium speed until foamy. SLOWLY, while still beating pour in sugar 1 tablespoon at a time. Continue beating until stiff.

Place desired shapes and amount of meringue you want on cookie sheet. Use bottom of a spoon to shape tops.

Bake 30-35 min or until outside is crisp and dry. Cool

Top meringues with vanilla ice cream and your favorite berry sauce. This is Garrett's favorite dessert!

Recipe from momswhothink.com
printable recipe