Summer's here, and my sandwich/salad craving has kicked into full gear! My mom and I had the pleasure of visiting some local cafe/bakeries around my neck of the woods, when she came for a visit this past week. We came across some real winner's that I can't wait to copy. Ironically, my sweet sister in law emailed me this panini she enjoyed at a local cafe in her area, and thought I'd enjoy it also! My only words are...Ti Amo Panini! Lora, you've got taste! Thanks for sharing! Now I have to add a panini maker to my kitchen appliance wish list! But for now, my homemade version will have to do.
Grilled Asparagus and Tomato Panini~
High quality sourdough or Italian pane bread, lightly buttered
Grilled Asparagus and Tomato Panini~
High quality sourdough or Italian pane bread, lightly buttered
Provolone cheese
5-6 asparagus-fast broiled method under veggie post.
2 thick slices tomatoes, lightly salted and peppered
Shredded mozzarella
Lawry's garlic salt
On a heated skillet place a slice of bread, buttered side down. Cover with provolone cheese. Next, layer asparagus then tomatoes. Lightly sprinkle with garlic salt and cover with shredded mozzarella. Top with buttered bread. Grill until golden and cheese is melted.
Think of Lora (sorry, to get that song stuck in your head now) when you realize this is one of your new favorite sandwiches!
On a heated skillet place a slice of bread, buttered side down. Cover with provolone cheese. Next, layer asparagus then tomatoes. Lightly sprinkle with garlic salt and cover with shredded mozzarella. Top with buttered bread. Grill until golden and cheese is melted.
Think of Lora (sorry, to get that song stuck in your head now) when you realize this is one of your new favorite sandwiches!
