Homemade Ranch Dressing

I've been a ranch dressing fan since my college days! BYU has the best Ranch dressing I've ever tasted! I'm pretty sure I can blame my freshman 20 on it! I wonder if it's still the same 20 years later? I have strong feelings against bottled ranch, I've never tasted one and asked for it's number. The only ranch I've ever given my full support, is Hidden Valley packets. Then comes along Michelle with her mom's homemade version that she swears by (she only swears about food). She was right, so yummy and so easy! Over the years I've made a few changes to it. But trust me, nothing is better with your veggies than homemade ranch!

Homemade Ranch Dressing

1 cup buttermilk
1 cup mayonnaise*
1/2 tsp garlic salt--I use 1 scant tsp
1/2 tsp onion salt
1/2 tsp Accent
1/4 tsp salt
1/8 tsp pepper--I use 1/4 tsp white pepper
1/4 cup sour cream--optional
1 tsp flaked parsley--optional

In a bowl whisk all ingredients together until smooth. Store in fridge until your ready to make your veggies sing. :)
*When I'm trying to be really healthy, I use Vegenaise. It can be found in the health food section in the refrigerator. It's a heart healthy alternative to mayo.

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