This sundae, is a Sunday favorite around here! It satisfies that end of the week urge for a well deserved splurge! I have a few yummy recipes for hot fudge sauce, but Mrs. Richardson's is my favorite store bought sauce when I'm feeling lazy. It's a little thick, so I add some evaporated milk to thin it out. I hope you enjoy this as much as we do!Beat together:
1 cube butter-softened
1 1/2 cups brown sugar (I use 1 cup light and 1/2 cup dark)
Add:
1 Tb vanilla
2 eggs
Beat until mixture has lightened, let sit 5 min.
Add:
1 1/2 cups flour
1 1/2 tsp baking powder
3/4 scant tsp salt
Mix until combined.
Add 3/4 bag of chocolate chips--let sit 5 min.
Spread into a lightly greased 9x13 pan. Bake at 325 degrees for about 25 minutes.
Sauce:
Add 1/4 cup evaporated milk to 1 jar of Mrs. Richardson's fudge sauce. Heat on stove until combined. Add leftovers back to jar and keep refrigerated.
printable recipe
