I made these a couple weeks ago. We liked them, but Iwas looking for a softer, sweeter dough like the pretzels from Auntie Anne's. These taste more like the one you buy in the frozen food section at the grocery store. Okay, a little better. But I've gotta say, I felt pretty hip when I saw these on the menu this past weekend at the Pioneer Woman/Smitten Kitten foodie retreat!
I made a couple with butter and loads of cinnamon sugar, as you can see those were the first to go, so no pic!
For the recipe and all the fun, click here: http://thepioneerwoman.com/cooking/2009/04/you-must-make-these/
P.S. After searching far and wide, I think I found the perfect copy cat, Auntie Anne's recipe! I better make them soon before it gets any hotter here, and I lose interest!
