2 sticks of butter
3/4 cup cocoa powder
3 cups sugar
1 can of evaporated milk (12 ounces)
1/2 teaspoon salt (optional)
Melt the butter and cocoa powder in a saucepan, stirring gently, on medium heat. Stir in 3 cups sugar until combined. Then add evaporated milk and salt. Stir until smooth and slightly thick (approx. 8-10 minutes). You should see it start to slightly bubble.
Remove from heat and pour into a 1 quart mason jar. Enjoy right away and refrigerate for later! It will last a week or so in the fridge.
THANKS SUZY QUZY.