HOW DID I LIVE WITHOUT YOU...I REALLY DON'T KNOW!

This is one of my greatest recipe finds to date (no pun intended)!  I was cruising through one my favorite food blogs and this little number jumped out at me screaming, "take me I'm yours!"  No heating up the kitchen with the oven thank you very much!  There are so many options with this, pizza, gyros, tacos, any kind of sandwich you can think of--or just good ol' butter and honey...now...That's a WRAP!
      
Soft Wrap Bread
From King Arthur Flour 
Special thanks to melskitchencafe.com for introducing me to my new love!

3 to 3 1/4 cups (12 3/4 to 13 3/4 ounces) unbleached all-purpose flour

1 1/4 cups (10 ounces) boiling water

1/2 cup (5/8 ounces) potato buds or flakes

1 1/4 teaspoons salt

2 tablespoons (7/8 ounce) vegetable oil

1 teaspoon instant yeast (a must)

1. Place 2 cups of the flour into a bowl.  Pour the boiling water over the flour, and stir till smooth. Cover the bowl and set aside for 30 minutes.

2.  In a separate bowl, whisk together the potato flakes or buds and 1 cup of the remaining flour with the salt, oil and yeast. Add this to the cooled flour/water mixture, stir, then knead by hand for several minutes  to form a soft dough (you want it to be somewhat sticky).  Form the dough into a ball.  Add additional flour only if necessary;  keep your hands and work surface lightly oiled.  Let the dough rise, covered, for 1 to 2 hours-whatever you've got!

3.  Divide the dough into 8 pieces (each about the size of a handball, around 3 ounces), cover, and let rest for 15 to 30 minutes. Roll each piece into a 7- to 8-inch circle, and dry-fry them (fry without oil) over medium heat for about 1 minute per side, until they're puffed and flecked with brown spots. Adjust the heat if they seem to be cooking either too quickly, or too slowly; cooking too quickly means they may be raw in the center, while too slowly will dry them out. Transfer the cooked breads to a wire rack, stacking them to keep them soft. Serve immediately, or cool slightly before storing in a plastic bag.