This sundae, is a Sunday favorite around here! It satisfies that end of the week urge for a well deserved splurge! I have a few yummy recipes for hot fudge sauce, but Mrs. Richardson's is my favorite store bought sauce when I'm feeling lazy. It's a little thick, so I add some evaporated milk to thin it out. I hope you enjoy this as much as we do!Beat together:
1 cube butter-softened
1 1/2 cups brown sugar (I use 1 cup light and 1/2 cup dark)
Add:
1 Tb vanilla
2 eggs
Beat until mixture has lightened, let sit 5 min.
Add:
1 1/2 cups flour
1 1/2 tsp baking powder
3/4 scant tsp salt
Mix until combined.
Add 3/4 bag of chocolate chips--let sit 5 min.
Spread into a lightly greased 9x13 pan. Bake at 325 degrees for about 25 minutes.
Sauce:
Add 1/4 cup evaporated milk to 1 jar of Mrs. Richardson's fudge sauce. Heat on stove until combined. Add leftovers back to jar and keep refrigerated.
printable recipe
4 comments:
ay caramba! or i corumba!
how many ways can I say 'Oh My!'
well here are a couple in french & spanish...choose your favorito :)
'Ca alors'
'oh puree'
'Ay Dios'
'Dios mio'
or maybe a simple wow would do.
Made them.
Ate them.
Loved them.
TWICE.
wow i haven't checked your blog for awhile and you've been a busy bee! im really lazy lately all i cna make homemade is BYU cookies and I think im pretty cleaned b/c of it :)
Holy cannoli. I've died and gone to heaven. That looks awefully tasty!! Alas, I am not in heaven though...why? Because now you are leaving me!! :-( Don't ever stop bloggin. Cook on girl, cook on.
xoxo
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