This recipe has been in the family for years. These are fast and easy and guaranteed to impress the Brunch bunch!Blueberry Muffins
Preheat oven to 375 degrees
2 cups flour
1 cup sugar
1 Tb baking powder
1/2 cup milk
1 cube butter -melted and cooled
1 egg
1 tsp vanilla
1 cup fresh or frozen blueberries
-extra sugar to sprinkle on muffin tops
In a large bowl whisk the dry ingreds. In a small mixing bowl combine the wet ingredients except the blueberries. Add wet ingred. to the dry and mix well. Gently fold in blueberries. Use cupcake liners and sprinkle muffin tops with sugar. Bake for 15 - 20 minutes.
Makes 12 muffins.
1 comment:
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