The Most Delicious Pancakes With Freshly Milled Flour

 

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The Most Delicious Pancakes With Freshly Milled Flour

Fresh milled pancakes are delicious and loaded with beneficial vitamins. This recipe is simple and takes just a few minutes to whip up. You will have a hot breakfast on the table in no time and the fresh milled whole grains offer a great protein boost to start your day.

 Servings12 pancakes

 Calories235kcal

 Authorkristin

Ingredients

• 1 3/4 cups finely ground fresh milled flour soft white wheat flour works well, also einkorn and khorasan.   OPTIONAL IN REXBURG - ADD 1 TB OF FLOUR IF TOO THIN
• 1 tablespoon organic cane sugar
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk** or make your own with milk + an acid like 1 teaspoon lemon juice or white vinegar
• 2 large eggs
• 2 tablespoons of melted butter

Instructions

• Add dry ingredients to a medium bowl and mix.
• In a separate bowl, whisk together the buttermilk, eggs and melted butter. 
• Add the dry ingredients to the wet ingredients in 3 increments, mixing well between each addition. Once the batter is mixed well and there are no clumps it's time to let the batter rest. 
• Resting the batter for 10-15 minutes will allow the flour to fully absorb the liquid and give you softer and fluffier pancakes.
• Preheat cast iron skillet or skillet of choice over medium-low heat. Add cooking oil of choice(I like coconut oil or avocado oil) and cook pancakes until golden and cooked through. 
• Top with your favorite toppings like fruits, nuts and maple syrup or honey!

Notes

**this will make a thicker batter, if you like your batter/pancakes thinner, use 1 1/2 cups of buttermilk

Nutrition

Serving: 2g | Calories: 235kcal | Carbohydrates: 36g | Protein: 8g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 74mg | Sodium: 524mg | Fiber: 1g | Sugar: 4g