Monday, January 25, 2010

Spinach Dippin!

After making 4 different recipes over the holiday season, I was plain spinached out! They were all good, but I was looking for Da Bomb! So Michelle stepped in and listened to my hopes and dreams for the ultimate dip. She went to work and added her own special something and came up with this lip-smackin, couldn't-get-any-better spinach dip!

p.s. recent dinner guests were overheard saying "pass that back, that's really good" and the ultimate complement, "I want this recipe NOW!"

Da Bomb of all Spinach Dips

1 (14oz.) can artichoke hearts-drained and chopped
1 box chopped spinach-thawed and well drained (I squeeze it to death to get all the liquid out)
1/2 cup sour cream
1/4 cup mayonnaise
2 garlic cloves-minced
1 can chopped green chile's
1/4 block (2 oz.) of cream cheese
1 cup shredded Parmesan cheese
1/3 cup powdered (grated) Parmesan cheese
1 cup Monterrey jack cheese-grated

Preheat oven to 350 degrees.

Mix all ingredients (except Monterrey jack cheese) together until well combined. Spread into lightly greased 8 inch baking dish.
Bake for 20 minutes. Remove from oven and sprinkle cheese evenly over the top and return to oven for another 10 minutes.

The perfect side kick for this is Tortilla chips--but I forgot to buy them, so I used bread. Just don't be like me and forget the chips!

5 comments:

Anonymous said...

hello... hapi blogging... have a nice day! just visiting here....

Zana said...

you had me at green chilis.

this will be made for upcoming book club! You wanna come?

Zana said...

just a little dissappointed...thought you'd have those brownies posted sister. I'll call you with the results of mine tomorrow :)

Anonymous said...

this is another recipe i won't be able to make b/c i would be the only one eating it! luvs :)

Melanie said...

Michelle left me a comment on my giveaway today letting me know about your blog and I can't wait to keep looking around but I had to stop and comment on this dip because I have been searching for "the one" when it comes to spinach artichoke dips. Can't wait to try it!