It's been a Rocky Road!

This week started out on the wrong foot...literally, for Bryn and Dave! Bryn, while swinging joyfully from a tree swing, slammed her knee full force into a large piece of rebar stinking out of the ground. She has been on crutches ever since. At school, she has to use a wheelchair. Dave, less then 24 hours later slipped on the stairs and broke his pinkie toe! The fall was so loud it woke up the whole house! These poor patients of mine are in need of some oowie, gooey, lovin' from my oven! Bring on their favorite brownies. . .

ROCKY ROAD BROWNIES~
Semi-homemade version~ Fast and easy!

Preheat oven to 350 degrees

Grease the bottom of a 17in.x12in.x1in. cookie sheet. Set aside.
2 boxes Betty Crocker Fudge Brownie 9x13 Mix (works best)

Follow instructions on box and bake for 25 minutes-remove from oven and sprinkle 3/4 bag of miniature marshmallows. Return to oven for 5 minutes. Remove, now we're to the best part the. . .

Frosting

1/2 cup butter (1 cube)
1/3 cup cocoa
1/3 cup milk
3 cups powdered sugar
1 tsp vanilla

In a saucepan, bring butter, cocoa, and milk to a boil stirring constantly. Remove from heat and whisk in powdered sugar and vanilla. Consistency should be sort of thin. Drizzle oven brownies. This frosting sometimes makes me weep, it's so Divine!

Homemade Brownie Version~ If you have the time, it's worth it!

updating soon - the version I posted wasn't the right one!