makes 12 muffins - bake 375 degrees 2o-25 min.
STREUSEL
1 1/4 cups flour
1/3 cup packed dark brown sugar - I used light
1/3 cup sugar
1/2 teaspoon cinnamon
pinch salt
7 Tablespoons butter, melted
MUFFINS
1 egg
1 teaspoon vanilla
1 cup sugar - I used 3/4 cup
1 teaspoon grated lemon zest- I used 1/2 teaspoon
4 tablespoons melted butter - cooled
1/2 cup buttermilk
2 cups flour
1 Tablespoon baking powder
1/2 teaspoon salt
1 1/2 cups frozen blueberries
For the stresusel: In small bowl combine all ingreds and mix with fork until crumbly.
For the muffins: Whisk eggs in medium bowl until combined. Add vanilla, sugar, and zest, whisk together. Slowly whisk in the butter; add the buttermilk and whisk to combine.
Reserve 1 tablespoon flour. Whisk the remaining flour, baking powder, and salt in a large bowl. Fold in egg mixture until almost combined. Toss blueberries in reserved 1 tablespoon flour and fold into batter until just combined.
Scoop into greased muffin tin, top with streusel, bake, and prepared to die!
p.s. If you don't have a batter scoop thingy, your missing out! It makes muffin makin a breeze!
This recipe is from America's Test Kitchen - my favorite!!
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6 comments:
wow, I am sooo ready for foda's food! I love it already...choo rock
Hi I am a friend of Zana, my name is Falana, and I just had to tell you how excited I am to make the best blueberry muffins. I can tell already that you have impeccable taste buds!
(Aughhhh!Let me try this comment thing one more time!)
Here goes.
Jodyodyody,
I just looked out my window, and saw pigs fly...so very strange. Just kidding:) You know I love you, and I love your recipes even more. (The secret ingredient is..JODY!)
Keep up the good work.
You can do it.
You're the wind beneath my wings.
Hi: I am Lucretia and I just love your cookin'. I am used to date your husband, but I could never please his belly. It sounds like your sure have with this recipe. Thanks for your great example.
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